Onboarding | New Tradition Artisa

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You've reached the New Tradition Artisan Kitchen Onboarding Page.

We're so Glad you're here

Starting Your Food Business at New Tradition Artisan Kitchen

We're excited to support you on your journey as a food entrepreneur. As you get started in our commercial kitchen, there are several important steps we’ll work through together to ensure a smooth and successful onboarding process. Some items may take a little more time, while others are quick and easy to complete —

and we’ll be here to guide you every step of the way.

Below is a checklist of key items to bring you on board as a new kitchen user. Let’s get started!

Step 1- Fill Out Our Intake Form

We begin by gathering some initial information about you and your business with our Intake Form -

New Tradition Artisan Kitchen Intake Form

Step 2- Create an Account on The Food Corridor

The Food Corridor is our platform for scheduling kitchen time, hosting your kitchen user account, issuing charges for your kitchen and storage rent and also storing your important business documents like licenses and certifications.
Create an account with The Food Corridor

Step 3-

Request your desired Kitchen Use Packages
- Monthly Billing on the 1st
Request Storage, Refrigeration, & Food Truck Space
- Monthly Billing is on the 1st

Step 4- Schedule a Kitchen Orientation

Step 5- Review and Sign New Tradition Artisan Kitchen Use Procedure and Policy Contract.

On-site & Online

Guided Food Corridor Website Navigation and Booking Creation
Kitchen Check in - Save this link to your phone
Kitchen Check out - Save this link to your phone
- Equipment use
- Cleanliness & Sanitation
- Garbage disposal